The new TV show Bake Off Crème de la Crème, which aired on BBC Two last night (29 March) will inspire a new generation of pastry chefs and will bring new recognition to the industry’s skills, according to one of its three judges.
Restaurants have been advised to target their reward schemes at millennials after new research found young people are now the most loyal customer group.
Oliver Pinson-Roxburgh, systems engineering manager for EMEA at Trustwave, looks at some of the steps hospitality business owners can take to protect their hotels, restaurants and pubs from the increasing risk of cyber crime.