Carluccio's to open first hotel restaurant

By Mark Wingett

- Last updated on GMT

Carluccio's to open first hotel restaurant

Related tags: Hotel

Carluccio’s, the Italian restaurant and deli concept, will open its first Italian restaurant and food shop in a UK hotel this month.

The company will open a 5,000sq ft site on the ground floor of the 304-bedroom London Marriott Regents Park hotel. With its own entrance on Adelaide Road, the 200-cover restaurant will feature a full aperitivo and espresso bar, outdoor terrace, retail area and deli.

It is thought that the move could lead to Marriott exploring further opportunities with branded restaurant operators across its c40-strong UK estate according to BigHospitality's sister publication MCA​. 

Neil Wickers, chief executive of Carluccio’s, said: “This is our first venture with Marriott and we are extremely excited to be opening our first Carluccio’s in a hotel with this forward-thinking group. Our all-day trading format is particularly suited to a hotel operation where breakfast and impromptu dining are an integral part of the hotel guest offer.”

Over the last 18 months hotel operators have begun exploring opportunities to team up with established restaurant brands, with Jamie’s Italian and Aubaine both opening sites inside Hilton Hotels in the capital.

Earlier this year, Simon Kossoff, chairman of Carluccio’s, told MCA that the company was reviewing further growth opportunities to aid its next stage of development as it nears 100 sites in the UK.

He said: “We are currently exploring what we will be the next area of growth for the business. For example years back transport hubs weren’t seen as an area of growth, but they certainly are now, where is the next one?

The c100-strong group, which plans to open eight to 10 sites this year and recently launched new grab and go format Via in the capital.

Related topics: Business, Restaurants, Hotels, Food, Venues

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers