All news articles for April 05, 2016

Heston Blumenthal backs Basque Culinary World Prize

Heston Blumenthal backs Basque Culinary World Prize

By Restaurant Magazine

Chefs are being encouraged to enter the Basque Culinary World Prize competition that recognises those who have made an exceptional contribution to improving society through gastronomy.

Robin Gill replaces Delicatessen with tapas bar

Robin Gill replaces Delicatessen with tapas bar

By Hannah Thompson

Robin Gill, the chef behind the London sites The Dairy and The Manor, is replacing his Delicatessen with a new tapas bar concept called Counter Culture after admitting that the former venture didn’t work at the site.

AccorHotels adds onefinestay to portfolio

AccorHotels adds onefinestay to portfolio

By Emma Eversham

Global hotel operator AccorHotels has acquired home rental service onefinestay in a bid to take a greater share of the serviced homes and luxury accommodation markets. 

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