Solita buys Paul Heathcote restaurant sites

By Emma Eversham contact

- Last updated on GMT

Solita is planning to create its largest site yet with the Heathcote restaurants purchase
Solita is planning to create its largest site yet with the Heathcote restaurants purchase

Related tags: Restaurant, Manchester, Eating

Manchester-based restaurant group Solita has bought two of chef Paul Heathcote's restaurant sites - The Olive Press and Heathcote's Brasserie in Preston.

Franco Sotgiu and Simon Pogson, co-owners of the three-strong burger-led restaurant group, plan to merge the adjoining sites to create the company's largest branch so far. 

The refurbishment, which will start next month, will include the creation of a new bar area, private dining rooms, new kitchens and a bespoke meat ageing room. 

Sotgiu and Pogson said the acquisition was part of major expansion plans for the business with sites in Leeds and Liverpool also being considered.

"We've been keen to expand North and Preston has always been one of our target cities; when Paul asked us if we'd be interested in the site we did the deal in a matter of days. We feel Preston has massive potential and are keen to bring our style of exciting food there as soon as possible," they said. 

Heathcote put the restaurants on the market last month after 20 years of trade to allow him to focus on his contract catering business Heathcote & Co. 

Solita's acquisition of Heathcote's restaurants follows the recent purchase of Aumbry and Bombay​ sites in Prestwich, which Solita plans to open as a wood fired pizza and craft beer concept this autumn. 

The company currently operates sites in Manchester's Northern Quarter, Didsbury and Prestwich and is about to launch a steakhouse in the city's Barton Arcade. 

Related topics: Business, Restaurants, Food, Venues

Related news

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers