The top 5 stories in hospitality this week 04/04 - 08/04

By Sophie Witts contact

- Last updated on GMT

The top 5 stories in hospitality this week 04/04 - 08/04

Related tags: Hotel

What were some of the top stories in hospitality this week? Here's our pick.
  • The US Embassy in Mayfair is to be converted in to a Qatari-owned luxury hotel​ when the ambassador and his staff move to a new building next year. The 137-room site will feature five restaurants and a ballroom for 1,000 guests.
  • There's a new one to watch in the world of chefs after Harry Guy from the Eden Hotel Collection was named the 2016 Roux Scholar.​ The 26-year old joins the ranks of previous winners Sat Bains and Freddie Forster and will receive £6,000 towards his career development.
  • OTA's have a new rival after the firm behind Sandals holiday resorts opened its first hotel store in London.​ The £1m 'interactive' site features a 'virtual sightee' of its resorts and a bar where guests can enjoy a glass of wine while completing their booking.
  • Camilla Al-Fayed - daughter of former Harrods owner Mohammed Al-Fayed - is to open a 'one of a kind' plant-based restaurant in central London.​ Farmacy will serve a range of vegetarian and vegan dishes with Michelin-trained chef Joao Ricardo Alves heading up the kitchen.
  • The Shankly Hotel has been named Liverpool's first autism-friendly hotel​ as part of a bid to make the city the first autistic-friendly place in the UK. Staff will attend training programmes to help the hotel better accommodate those with autism and their families.

For a full rundown of this week's news click here.

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