For £55 guests at London’s first ‘Avo-Brunch Pop-Up' can enjoy a five-course tasting menu celebrating the famous green fruit.
Dishes include avocado gazpacho with watermelon and basil oil; followed by grilled harissa spiced chicken with avocado salsa, avocado raita and deep fried avocado in crisp quinoa.
On the dessert menu is avocado ice cream with almond praline; and avocado dark chocolate mousse with avocado macaron.
Guests will be welcomed with an avocado margarita on arrival and receive a ‘grow your own’ avocado kit to take home.
The venue is the brainchild of ‘pop-up Queen’ Meredith O’Shaughnessy, the creator of London’s Dirty Laundry and Nordic Yulefest events.
According to research from Zomato, one in ten restaurants that opened in the capital between April and November last year focused on a single dish – double the number in 2014.
However, it seems the avocado eatery isn’t set to open permanently just yet.
The pop-up will be running on selected dates until June at Printworks Kitchen in Clerkenwell.