Tap into 'daycation' trend to maximise occupancy, hoteliers told

By Emma Eversham contact

- Last updated on GMT

Allowing empty hotel rooms to be used for daycationers is a way of boosting occupancy and revenue, says Dayuse.com
Allowing empty hotel rooms to be used for daycationers is a way of boosting occupancy and revenue, says Dayuse.com

Related tags: Hotel

Hotels in the UK could be experiencing occupancy levels of more than 100 per cent by providing guests the chance to have a ‘daycation’ in their property, according to online platform Dayuse.com.

The platform, which allows hotels to sell unoccupied rooms for the day to guests at discounted rates, has seen a rise in the number of people booking for leisure its vp of global sales Julien Siegfried told BigHospitality.

While 60 per cent of those booking rooms during the day are doing so for business purposes, such as working between meetings, or between airport transit, 40 per cent are booking rooms for leisure or for a ‘daycation’.  

“It may be that they don’t have the budget to go on the normal vacation, but still want to treat themselves to a special day, or they just want some time for themselves,” said Siegfried.

“We are seeing many different reasons. Some simply want the room to get ready to go to an event that night, or just use it as a base to catch up with friends. Whatever the reason, we are certainly noticing that the daycation is a big trend.”

Revenue driver

While hiring rooms out to ‘daycationers’ gives hoteliers the chance to maximise occupancy of rooms that otherwise would be vacant, the practice is also a chance to boost revenue in other areas of the business, said Siegfried, whose company currently works with 300 hotels in UK cities. 

“The guest may pay for a parking spot, use the spa and order food and beverage,” said Siegfried. “Once they are in the property there are many ways they can spend money there.”

The service is also a way to promote the hotel and its varying offerings to a new audience, he suggested. 

Dayuse.com, founded in France in 2010, allows hotels to rent out bedrooms twice a day, paying commission to the company only on the rooms booked.

Last year it received a funding investment of €15m to enable it to grow its presence. Currently operating in 14 countries in the world, it plans to increase its service to 1,000 hotels in the UK by the end of the year. 

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

BOOK IT, latest research from Zonal and CGA

BOOK IT, latest research from Zonal and CGA

Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers