bubbledgos
First opened in 2013, Bubbledogs has become the classic icon of pairing ‘dirty’, classically fast-food plates with high-end bubbles. Hot dogs described as ‘gourmet’ come with a choice of toppings from simple (just the dog and bun) to much more fancy (kimchi and Korean bean paste), served alongside a wide range of lesser-seen Champagnes. There is also a higher-end chef’s table restaurant, the Michelin-starred Kitchen Table, for those looking for a slightly more exclusive night out...