Michelin-starred chef Nathan Outlaw and pastry consultant Will Torrent have teamed up at Outlaw’s at The Capital to create a new afternoon tea in honour of the Queen.
International hotel group Accor is planning to plant 10m trees by 2021 using money saved by guests reusing towels instead of sending them to be washed.
The hospitality sector risks heavy penalties for non-compliance when rules surrounding the EU General Data Protection Regulation change, a law firm has said.
Spanish-style group Tapas Revolution is to open its biggest site yet in Newcastle as part of a wider expansion plan throughout the UK, founder Omar Allibhoy has said.
Harry Cragoe, owner of The Gallivant restaurant with rooms in Camber, pays all his staff a minimum of £9 per hour and has launched the #toohiptotip campaign to ban service charges in restaurants. He believes more hospitality businesses need to use a similar...
