Rawligion, a fast-casual café focusing on vegan, dairy-free, gluten-free, raw, plant-based food is to open in London’s Tottenham Court Road in early June.
Sommelier and restaurateur Xavier Rousset is set to open his first solo venture this month, a relaxed Mediterranean restaurant with a 250-strong wine list.
Michael O'Hare burst onto the scene a few years back with his Leeds restaurant The Man Behind the Curtain, followed last year by a barnstorming performance on BBC Two's Great British Menu and a Michelin star. Now - and with a new haircut - he's...
Chef Robin Gill of London restaurant The Dairy and Brad McDonald of London’s barbecue outlet Shotgun, are among those set to appear at new Oxford Street rooftop pop-up, The Gardening Society.
