Dish Deconstructed: Robin Gill’s Galician octopus 10-May-2016 By Hannah Thompson Watch Robin Gill, chef-owner of newly-opened Counter Culture in London’s Clapham, demonstrate how to cook the restaurant's Galician octopus dish.
Edwardian Hotels London launches robot concierge 10-May-2016 By Sophie Witts Edwardian Hotels London has unveiled its first artificially intelligent employee – a chatbot called Edward.
Pizza Hut Delivery to push forward with Express format 10-May-2016 By Emma Eversham Pizza Hut Delivery is planning to push forward with its quick serve format Pizza Hut Express as part of a £40m investment into its UK and Ireland business.
West Berkshire Brewery on track to open pub and expand brewery capacity 10-May-2016 By Emma Eversham West Berkshire Brewery, the David Bruce-led brewer, is on track to open its first pub and extend its brewery after over-reaching a £4m funding target.
Porky's crowdfunding to become the 'biggest BBQ chain in the UK' 10-May-2016 By Sophie Witts Memphis-style restaurant Porky’s is launching a crowdfunding campaign to become ‘the biggest barbecue chain in the UK’.
US entrepreneur buys Morgans Hotel Group for $82m 10-May-2016 By Sophie Witts American hospitality entrepreneur Sam Nazarian’s SBE Entertainment Group has acquired Morgans Hotel Group for $82m.
Business Profile: New Moon Co 10-May-2016 By Emma Eversham With four gastropubs and four different restaurant brands, New Moon Co is building a diverse portfolio across the north.
Costa to reduce sugar in beverages by 25% by 2020 10-May-2016 By Hannah Thompson Costa Coffee, the 2,800-site brand from Whitbread, has pledged to reduce the added sugar content in its beverage range by 25 per cent by 2020.