Smoke & Salt to launch year-long residency in Islington

By Sophie Witts contact

- Last updated on GMT

Smoke & Salt to launch year-long residency in Islington

Related tags: Fruit

Two former chefs at Notting Hill’s The Shed are to launch a year-long London restaurant residency serving up smoked, cured and preserved ingredients.

Smoke & Salt will offer an ‘affordable’ (£38 a head) five-course tasting menu upstairs at Islington’s Chapel Bar from Monday to Thursday from 30 May.

It is the brainchild of Remi Williams and Aaron Webster, who have combined their high-end experience to offer ‘modern dining with ancient techniques’.

Webster’s CV boasts stints at The Latymer and Dinner by Heston Blumenthal, while Williams has worked at Boston’s Craigie on Main and Deuxave.

Dishes are set to include Grilled Spring Lamb with Green Garlic, Sunchoke and Pickled Okra; and Pink Grapefruit with Grapefruit Curd, Elderflower Yoghurt and Pound Cake.

A selection of cocktails, beer and wine has also been handpicked to compliment the menu.

Smoke & Salt will be open for dinner only, Sunday to Thursday, with a brunch offering available all day Sunday.

Related topics: People, Restaurants, Venues

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