A top Soho restaurant has become the first fine-dining venue in London to permanently offer a fully vegan tasting menu in response to growing customer demand.
Clare Smyth, the first female chef in England to hold three Michelin stars, is in advanced talks on a site in London’s Notting Hill for her own restaurant, according to BigHospitality's sister site MCA.
Chefs from restaurants, hotels and pubs across the country, including Kenny Atkinson's House of Tides, Cliveden House and Restaurant Gordon Ramsay, are among the 40 semi-finalists in this year's National Chef of the Year (NCOTY) competition.
Foodservice operators are being urged to check processes and procedures around allergen compliance after a restaurant owner was found guilty of and jailed for manslaughter following the death of one of his customers with a peanut allergy.
Better handling of online reviews left on sites such as TripAdvisor could provide a £2bn boost to the hospitality industry over the next decade, a new study claims.
