Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...
Toilets are often the first and last thing your customers see, and too important to be left to chance. From design to lighting to cleanliness, we report on how the smallest rooms can make the biggest impact
From luxe and louche at Balans Soho to chic and rested at High Field Town House, or simply well fed and watered at Wetherspoon, this month sees a variety of openings across the industry and the UK.
Shaun Rankin’s soon-to-open Ormer Mayfair site will have a team with previous experience including the Michelin-starred Restaurant Sat Bains, Gordon Ramsay at Claridge’s, and Hélène Darroze at The Connaught, it has been announced.
Restaurant and bar group East Coast Concepts has received a multi million pound investment from private equity firm NorthEdge Capital to enable it to expand its casual dining brands Neighbourhood and Victor's.
Red Carnation Hotels and Bourne Leisure Ltd – owner of Butlins – have topped the rankings of the best hospitality businesses to work for in 2016, according to employee engagement firm Best Companies.
Hospitality leaders have criticised the Government’s ‘disgraceful’ decision to introduce the National Living Wage (NLW) without consulting businesses first.
Brexit has sent shockwaves across the hospitality industry, but operators attending the British Hospitality Association’s (BHA) Hospitality and Tourism Summit have been urged to embrace change and see the potential positives.
Britain leaving the EU could have a positive impact on the UK's hospitality and tourism sectors, according to the chairman of the British Hospitality Association (BHA).
A waiter that was sacked from London restaurant STK at the 157-bedroom Aldwych ME by Meliá Hotels International has been re-instated and all allegations of unfair dismissal dropped.
To help restaurants, hotels and pubs capitalise on growing interest in specialist teas, JING's senior tea buyer Tom Price shares his top tips to creating the perfect tea menu.
The British Hospitality Association (BHA) has said it will use its Summit on Monday (27 June) to create a plan to secure the industry’s future following the Brexit vote.
Reduced sales, rising costs, and uncertainty across hospitality and tourism: that’s the general view from hospitality commentators this morning, as the UK has voted for Brexit.
Last week The Clove Club in Shoreditch was awarded the Highest New Entry in the The World's 50 Best Restaurants list, making its debut at number 26. Chef Isaac McHale, who runs the restaurant with Daniel Willis and Johnny Smith, spoke to BigHospitality...
Industry charity Springboard is calling for entries to its 2016 Awards for Excellence, which celebrate the achievements of organisations and individuals across the sector.
The brothers behind Soho’s French bistro Blanchette have revealed that they are keen to open a third London restaurant following the opening of their second venue later this year.
The Cinnamon Collection – comprising restaurants The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho – is to expand after a £10m investment from new owners Boparan Restaurant Holdings (BRH).
The S.Pellegrino Young Chef 2016 has been announced as George Kataras from M Threadneedle Street, London, who will now go on to represent the UK and Ireland in the final.
Generator, the ‘poshtel’ hostel group, has teamed up with 22-year-old chef Luke Thomas to revamp the group’s menu for its core audience of millennial and Generation Z guests.
Peyotito, a new Mexican-style restaurant with a menu curated by Eduardo Garcia of Maximo Bistrot – one of Latin America’s 50 Best Restaurants ‒ is to open in London’s Notting Hill.
Halifax-based restaurant group The Ricci Group is expanding its business into Leeds with the opening of Ricci's Tapas and Cicchetti and 53 Degrees North.
This month's round-up features a number of significant moves, including new general managers at London's St Pancras Renaissance hotel and at Tylney Hall in Hampshire, and CFO at The Restaurant Group.
Restaurant company Good Food Society has unveiled further details of Yosma, the restaurant and bar inspired by a traditional Turkish meyhane opening in London's Marylebone.
The owners of the 694-bedroom Kensington Close Hotel in London have signed a deal with InterContinental Hotels Group (IHG) to re-brand the property as a Holiday Inn.
American singer-turned-cook Kelis is to open a pop-up restaurant concept at London boutique hotel Leicester House, focusing on South American street food.
