Tom Adams and April Bloomfield's Cornish farm venture to open in July

By Emma Eversham contact

- Last updated on GMT

Tom Adams and April Bloomfield (left) who will open their first venture together this July
Tom Adams and April Bloomfield (left) who will open their first venture together this July

Related tags: Rooms

Coombeshead Farm in Cornwall, a working farm and dining room created by Pitt Cue's Tom Adams and April Bloomfield of New York's The Spotted Pig, is set to open for business next month. 

The venture, set on 66 acres of land near Launceston, will feature a six-bedroom farmhouse with a dining room, whisky room, library and a communal living room. 

Guests will be sold rooms inclusive of breakfast and dinner (from £160 per person) which will be served in the 12-cover dining room at a communal table.

The menus will be 'ever-changing and evolving' with produce sourced from the farm and local producers. Dishes will include small and large sharing dishes such as Whole pit baked Mangalitza ham and creamed kraut; Rabbit, cobnut and nettle sausage, House curds, peas, mint and sorrel, and desserts such as Blackcurrant leaf junket. Non-resident locals will also be given the option to dine for £50. 

Adams and Bloomfield, who met five years ago, confirmed they had acquired farmland together in April.

The pair have a shared desire to create a business based as close to the source of the food as possible. Adams will be based at the farm and will predominantly run the operation, returning to London on a weekly basis to work at Pitt Cue while Bloomfield will frequently visit from the US. 

Coombeshead Farm will open on 6 July. 

Related topics: People, Restaurants, Hotels, Venues, Business, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!