Little Bird, a new cocktail bar from west London restaurateur Lorraine Angliss with a head chef who trained at The River Café and St John Restaurant, is to open in west London’s Chiswick on 21 June.
Ennismore – the property firm behind The Hoxton and Gleneagles– is to launch a new budget hotel brand challenging the ‘status quo’ of low cost accommodation.
The youngest ever BBC Great British Bake Off contestant, Martha Collison, is to be the official afternoon tea advisor at The Championships at Wimbledon, alongside food designed by the Roux family.
The Roca brothers – whose restaurant El Celler de Can Roca was named second best in the world by The World’s 50 Best Restaurants this week ‒ are to open a pop-up at London’s Hotel Café Royal.
Imbibe Live, the trade show dedicated to bartenders, sommeliers, and anyone responsible for sourcing, buying and serving drinks in hospitality is returning with a host of top names from the drinks industry ready to share their expertise.
