Boxpark Shoreditch signs four new food retailers

By Emma Eversham contact

- Last updated on GMT

New food retailers Soft Serve Society, The Athenian, Duck Truck and Arni's Grill, will open at Boxpark Shoreditch this month
New food retailers Soft Serve Society, The Athenian, Duck Truck and Arni's Grill, will open at Boxpark Shoreditch this month

Related tags: Shoreditch, Bethnal green, Fast food

Four new food retailers - Soft Serve Society, The Athenian, Duck Truck and Arni's Grill - are to open at Boxpark Shoreditch.

The four concepts will replace current operators East London Juice, Korrito, Sutton & Sons and Chop'd respectively when their leases expire at the end of this month. 

Desert bar Soft Serve Society, a brand new concept, will serve ice cream, hot drinks, freakshakes and waffles while Arni's, which already has two sites at Boxpark, will open a third focusing on fresh salads and grilled meats. 

Duck Truck, a street food concept focusing on duck, will open its first permanent site at Boxpark Shoreditch where it will serve duck wraps, duck fast chips, salads and scotch eggs. 

Also having its roots as a street food trader, Greek food concept The Athenian, will open its second permanent site at Boxpark Shoreditch where it will serve freshly-made souvlaki, salads and drinks. 

Boxpark Shoreditch has 13 food outlets at its site on Bethnal Green Road. Its sister site Boxpark Croydon, which will be dedicated to food and drink, will open in September. 

Related topics: Restaurants, Venues, Business, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!