Small Talk Mark Rosati on how fine dining inspires the menus at Shake Shack 30-Jun-2016 By Sophie Witts Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired...
Grosvenor House hotel GM: Why we're about more than our Great Room 30-Jun-2016 By Emma Eversham Grosvenor House, A JW Marriott Hotel, is aiming to become known as more than an events venue following an £8m refurbishment of its public spaces.
The Royal Academy of Culinary Arts’ Annual Awards of Excellence 2016: The winners 30-Jun-2016 By Hannah Thompson The Royal Academy of Culinary Arts has announced the 27 winners of its Annual Awards of Excellence (AAE).
'High-end' restaurant to give recovering addicts a second chance 30-Jun-2016 By Sophie Witts A new Teesside restaurant offering catering job opportunities for ex-offenders, recovering addicts and the long-term unemployed is to open this year.
