The 40-cover two-storey restaurant on the former Chaat restaurant site, will serve Patty & Bun classics such as the Ari Gold and Smokey Robinson alongside a new range of sides including Beer Nuts and Potato chips with shrimp and chilli salt.
Upstairs will host the restaurant's open kitchen, counter top and bar seating while downstairs will be kitted out in the style of a speakeasy drinking den with banquette seating and a DJ set up.
The new site will also serve Patty & Bun's eclectic cocktails with Redchurch Street additions to be Dr Notley, a blend of Fernet Branca, Tequila Reposado, lime and ginger beer and Patty Like it's 1999 - Vodka, Blue Curacao, Cranberry, Violet Syrup ‘purple rim’.
Patty & Bun owner Joe Grossmann said: “We’re super pumped about opening on the iconic Redchurch Street in Shoreditch. It’s going to be a raucous little animal, with a focus on great beers and cracking cocktails alongside some naughty additions to the food menu. Redchurch Street has changed a lot over the years but still very much has that ‘neighborhood’ feel to it and that’s exactly what we hope to add to with the shop."
Patty & Bun Redchurch Street opens from 12pm daily from 28 July. It will join Patty & Bun restaurants on James Street, Liverpool Street, London Fields and Old Compton Street.