The ten finalists in the 2017 Young National Chef of the Year (YNCOTY) contest have been confirmed, after chefs Ruth Hansom and Arthur Bridgeman-Quin won their heats.
The Seafood Pub Company is set to expand after announcing an £18m majority stake deal from Penta Capital, former backer of La Tasca, EAT, and Geronimo Inns.
The British Hospitality Association (BHA) has welcomed the news that Karen Bradley, the daughter of a pub and hotel owner, is to take over from John Whittingdale as culture secretary.
David Eyre's Shoreditch restaurant Eyre Brothers celebrates its 15th anniversary this year. The 55-year-old chef talks about the evolution of Shoreditch, perceptions of Portuguese food and why you'll still find him in the kitchen.