Sardine-edit
From Stevie Parle, the chef behind innovative sites such as Rotorino and Craft London, comes Sardine. Mediterranean in style, the menu offers serious meat dinner such as a leg or lamb or a whole rabbit to share, plus options such as roast quail with anchovy butter, and handmade malloreddus with salami and ricotta, plus (of course) grilled sardines.
5 July - 15 Micawber Street, London N1 7TB