Crieff Hydro acquires Isles of Glencoe and The Ballachulish hotels

By Emma Eversham contact

- Last updated on GMT

The Ballachulish Hotel (left) and Isles of Glencoe Hotel (right) are now under the ownership of Crieff Hydro
The Ballachulish Hotel (left) and Isles of Glencoe Hotel (right) are now under the ownership of Crieff Hydro

Related tags: Hotel, Hotel chains

Scottish hospitality business Crieff Hydro has acquired west coast hotels the Isles of Glencoe Hotel and The Ballachulish Hotel, growing its hotel portfolio to six. 

The company, which already owns and operates another two hotels in Crieff and two in Peebles, has managed the hotels for the last two years. 

Crieff Hydro chief executive Stephen Leckie, said the company had improved business at the 59-bedroom Isles of Glencoe and 53-bedroom Ballachulish hotels 'substantially' during that time and with their long-term future and funding from Santander secured, had decided to buy them. 

“These two hotels complement the existing collection we own," said Lecki. "Their family-feel, great locations, access to beautiful scenery and warm homely feeling just make them a perfect fit.  We have proven so far that with local management and involving people who are passionate about Scotland in the business, they can be a great success.  We look forward to seeing these businesses continue to grow.”

Crieff Hydro plans to invest in both hotels with bedroom refurbishments due to start this autumn. 

The company also owns and operates Crieff Hydro Hotel and Murraypark in Crieff and Peebles Hydro and The Park in Peebles. 

Related topics: Business, Hotels, Venues, Hospitality Services

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

BOOK IT, latest research from Zonal and CGA

BOOK IT, latest research from Zonal and CGA

Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers