Restaurants, hotels and pubs are stocking more wines from cool climate regions to help fuel diner demand for lighter, fresher and food-friendly styles.
A group of chefs and food writers including Ed Baines, Mark Hix and Theo Randall have called on London Mayor Sadiq Khan to ban polystyrene packaging - "the scourge of Soho" - in the capital city.
This month saw a host of new starters across the best of the industry, from Angela Ellis as new general manager for The Zetter Hotel and Townhouse, Andy McCue as new CEO of The Restaurant Group, and Tracey Stewart in the head pastry chef role at Stoke...