All news articles for August 24, 2016

Cooler climate wines like Riesling and Gruner Veltliner are proving hits with customers

WINE TRENDS

Restaurants sell more cool climate wines

By Emma Eversham

Restaurants, hotels and pubs are stocking more wines from cool climate regions to help fuel diner demand for lighter, fresher and food-friendly styles.

People On The Move In Hospitality: August 2016

People On The Move In Hospitality: August 2016

By Hannah Thompson

This month saw a host of new starters across the best of the industry, from Angela Ellis as new general manager for The Zetter Hotel and Townhouse, Andy McCue as new CEO of The Restaurant Group, and Tracey Stewart in the head pastry chef role at Stoke...

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