10. cha-chaanteng-1216
Under the chef direction of the School of Wok’s founder and teacher Jeremy Pang, Cha Chaan Teng comes from the Splendid Restaurants group, and is inspired by the cafes in post-war Hong Kong, and aims to offer a modern reworking of this East-meets-West café culture. Signature dishes include the crispy duck with French toast and orange maple syrup; a whole crispy sea bream with sha cha sauce; chilli tiger prawns with lobster claws; and tea-inspired cocktails.
8 August - 36-38 Kingsway, London, WC2B 6EY