Food hygiene ratings have greater influence over a diner’s choice of venue than customer service, according to research by food safety management company Checkit.
Raj Holuss, first sous chef at three Michelin-starred restaurant The Waterside Inn in Bray, has won the UK finals of the 50th annual Taittinger Prix Culinaire International for the second year running.
Cheshire-based hospitality operator, 16 Hospitality, has acquired a new site in Stretton as part of its portfolio of pubs across the North West and North Wales.