People On The Move In Hospitality: September 2016

By Hannah Thompson contact

- Last updated on GMT

Appointments in gallery order:

1. Martin Simm as head chef and Kyle Pottie as general manager of the Castle St Townhouse

2. Tom Hughes as general manager of The Cary Arms

3. Christian Mognol, head of asset management and acquisitions for Millennium Hotels and Resorts

4. Matty Bowling, food and beverage director, 1847

5. Chun Zeng, Chinese language intern, DoubleTree by Hilton

6. Jim Slater, managing director Europe, Chipotle Mexican Grill

7. Howard Webb, head chef at The Royal Hotel, Southend

8. Charles Segond, deputy director of food and beverage and director of wine at the Hotel Cafe Royal

9. Tomas Lidakevicius, head chef at the Peninsula restaurant, the InterContinental London – The O2

10. Antonio Sanzone, head chef at View 94

11. Garrett Keown as head chef, and Matthew Randall as restaurant manager, of the Tate Britain Rex Whistler restaurant

12. Paul Bayliss, general manager of Carden Park Hotel

13. Louise Thurrell, general manager of the Hampton by Hilton Sheffield

14. Peter del Campo, head chef at the Dalloway Terrace restaurant in The Bloomsbury.

15. Marc Solarz, general manager of the Holiday Inn Winchester

16. Alicia Storey, head chef at Passford House Hotel

17. Louise Barber, general manager of The Grove of Narberth Hotel

18. Elizabeth Cottam, resident chef at the New Ellington Hotel

19. Paul Shanahan as general manager of Gidleigh Park, Andrew Brownsword Hotels

20. Yu Sugimoto, executive chef at The Square

POTM-BigH

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