Corazón, a new Mexican-style taco restaurant from former Corbin & King manager Laura Sheffield and former Sartoria chef Paul Daniel will open in London's Soho this November.
Bourgee, the steak and lobster restaurant in Southend-on-Sea, is set to expand significantly, with a new site in Chelmsford and plans for Suffolk and Norwich in 2017.
Marriott International has completed its $13.6bn acquisition of Starwood Hotels & Resorts, and immediately announced plans to link up the group’s guest loyalty programmes.
Darron Bunn has racked up more than 20 years' as a chef, working with Marco Pierre White and Nico Ladenis before running gastropubs, leading brigades at five-star hotels and more. As group executive chef at Goodwood Estate he oversees all food operations,...
