cinnamon-soho
The casual modern Indian site from chef Vivek Singh re-opens its doors after a refurbishment, offering a new look and menu running from breakfast to dinner. Designed by Peter Leonard, the space has been refreshed using recycled and upcycled materials, plus colourful hand-painted walls, aiming for what it calls a 'fun and experimental vibe'. The breakfast will include the site's signature parathas, with an option of fillings such as Keema – smoky spiced minced lamb and Keen’s cheddar, and Meetha – coconut, sprinkle of brown cane sugar and Nutella.
Cinnamon Soho, 5 Kingly Street, London W1B 5PF - 29 September