Bartenders Jack Wareing and Georgia Billing have been chosen to help create a new single malt whisky after winning the UK final of Auchentoshan's New Malt Order competition.
Deliciously Ella food blogger Ella Mills and her husband Matthew will open a second site under their healthy eating brand MaE next month following the success of The MaE Deli in Marylebone.
The star grading system used to measure quality and facilities at hotels, B&Bs and self-catering accommodation is being extended to glamping venues as they grow in quantity and popularity.
UK hotels have increased their refurbishment spending by 57 per cent in the past year to drive their competitiveness, according to new research from business financiers Funding Options.
Hotel management company Interstate Europe Hotels & Resorts has announced that managing director for the UK, Robert Crook (left), is to retire and be replaced by hospitality executive Nicholas Northam (right).
Cinnamon Soho, the casual Indian-style restaurant from chef Vivek Singh, is to serve breakfast as part of its new all-day menu when it re-opens following refurbishment.
David Carter, former restaurant manager at Gordon Ramsay Holdings and general manager at Roka, is to open a permanent site for Smokestak, his street food-style meat concept, in London’s Shoreditch.
Ahead of the next revaluation of business rates in April next year Richard Wackett, a partner at Montagu Evans, addresses hospitality operator's potential concerns.
Hotels hoping to capture both business and leisure travellers should focus on ‘affordable luxury’ to generate bookings and please guests, especially among Millennials, BDRC Continental has said.
Hotels are almost certainly losing business to the sharing economy platforms such as Airbnb, a panel has suggested at this year’s BDRC Hotel Insights Forum 2016.
Bartenders from London venues Quo Vadis, Hix, Polpo, The Clove Club and Bernardi’s are among those set to take part in the inaugural Soho Negroni Championship next month.
Grind & Co, the artisan small coffee chain backed by John Ayton MBE, has opened its own roastery, which will enable it to roll-out three or four sites next year, according to BigHospitality's sister site MCA.
Alexander Boyd is now executive head chef at the Caxton Grill St Ermin’s Hotel Westminster, the venue formerly overseen by Adam Handling before he left to set up his own venture, The Frog.
Alex Head formed London-based catering company Social Pantry six years ago. The business has expanded considerably since, adding Social Pantry Café in 2013 and a host of new clients, but even with growth, her strong principles remain an essential part...
British diners prefer to eat at restaurants with seasonal menus, despite 88 per cent of people admitting they are unable to identify seasonal produce, according to an OpenTable study.
This year’s Restaurant Show is all about inspiring you and your business to be the best. We’ve delved into the programme ahead of the event and dug out our top picks especially for you.
Over one in 10 UK restaurant-goers have admitted to leaving a restaurant, café or bar without paying the bill, either because they didn’t want to wait any more, or couldn’t find a member of staff.
The popularity of gin in the UK is showing little sign of waning with sales of the spirit breaking the £1bn barrier six months earlier than predicted according to the Wine and Spirit Trade Association (WSTA).
Farmopolis, a new ‘urban farm’ café overseen by The Magazine restaurant chefs Emmanuel Eger and Felix Weber, is to open in the Jetty floating garden in London’s Greenwich on 20 September.
Restaurateur Peter Ilic will close the Farringdon branch of his Little Bay restaurant group at the end of the month as part of plans to grow his healthy fast food brand Foodilic.
Food hygiene ratings have greater influence over a diner’s choice of venue than customer service, according to research by food safety management company Checkit.
Raj Holuss, first sous chef at three Michelin-starred restaurant The Waterside Inn in Bray, has won the UK finals of the 50th annual Taittinger Prix Culinaire International for the second year running.
Cheshire-based hospitality operator, 16 Hospitality, has acquired a new site in Stretton as part of its portfolio of pubs across the North West and North Wales.