Two-Michelin-starred chef Simon Rogan is to part ways with 312-bedroom The Midland Hotel three years into his five-year contract, effective at the end of October.
The North West-based hotel group – inspired by openings such as design-led The Pig, Firmdale Hotels, and The Hoxton ‒ first opened as the restaurant The Vicarage Freehouse in 2014, before progressing to add a 20-bedroom hotel to the site in 2015.
The ‘pace of change’ is moving at its fastest ever rate, according to Danny Pecorelli, managing director of Exclusive Hotels and Venues and, like it or not, the hotel sector is having to move with it.
