Michelin star-winning chef Josh Eggleton has taken over a new pub in Bristol with the former director of Butcombe Brewery, Guy Newell, the Morning Advertiser has reported.
Yuu Kitchen, a south-Asian/Pacific Rim-style restaurant co-founded by two former directors of Icebar London and a former Nobu chef, is to open in London's Commercial Street.
There is often conflicting information on the sustainability of fish and seafood, particularly Arctic cod, which can lead to confusion among chefs and consumers. But now, new work by Greenpeace and the Norwegian fishing industry is set to make things...
