Personal and attentive service is still the most important thing in restaurants, despite the rise in mobile ordering and payment technology, a new report suggests.
Xiringuito, the 'moveable' restaurant designed by architect Asif Khan and run by Conor Sheehan and chef Jackson Berg, will open in its second location of Liverpool later this month.
‘Super budget’ brand easyHotel is to open a new 54-bedroom franchise hotel in Reading, Berkshire, in a franchise partnership with the Splendid Hospitality Group.
In the second of a series of videos on tips for success, we spoke to Josh Eggleton, chef patron of the Michelin-starred Pony & Trap pub, and fish and chips restaurant Salt & Malt in Chew Magna, director of Yurt Lush Cafe, and regular BBC Great...
