All news articles for November 14, 2016

Three quarters of hoteliers predict growth in the hotel F&B space in the next three years, according to the report by MCA Insight

Hotel F&B to grow as hoteliers 'wake up' to opportunities

By Emma Eversham

Food and beverage (F&B) offerings in the UK's hotels are set to improve and grow over the next few years as hoteliers 'finally wake up to the opportunities available to them' according to a new report by MCA Insight. 

The Clink Restaurants reduce prisoner re-offending by 41 per cent

The Clink Restaurants reduce prisoner re-offending by 41%

By Hannah Thompson

The Clink Charity – the hospitality and restaurant training scheme for prisoners operating across the UK – reduces re-offending rates among male ex-offenders by a “statistically significant” 41 per cent, a new report has shown.

First Revolución de Cuba opens in Scotland

First Revolución de Cuba opens in Scotland

By Hannah Thompson

The Revolution Bars Group is to open its first site in Scotland under the Revolución de Cuba brand – in Aberdeen – as well as a new site in Reading, Berkshire. 

How to deal with blacklisted guests

ASK THE EXPERTS

How to deal with blacklisted guests

By Mark Ellis

Mark Ellis of online booking specialists Welcome Systems gives his top tips for hospitality businesses trying to deal with unwelcome guests. 

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