Food and beverage (F&B) offerings in the UK's hotels are set to improve and grow over the next few years as hoteliers 'finally wake up to the opportunities available to them' according to a new report by MCA Insight.
Experimental gastronomy group Bompas & Parr is to team up with Westfield London to offer a new ‘fantasy’ Christmas cocktail ‘experience’, including a boat journey across a lagoon and under a waterfall.
The Clink Charity – the hospitality and restaurant training scheme for prisoners operating across the UK – reduces re-offending rates among male ex-offenders by a “statistically significant” 41 per cent, a new report has shown.
The Revolution Bars Group is to open its first site in Scotland under the Revolución de Cuba brand – in Aberdeen – as well as a new site in Reading, Berkshire.
