People On The Move In Hospitality: November 2016

By Hannah Thompson contact

- Last updated on GMT

  1. Rafael Liuth, head chef, One Canada Square
  2. Godfrey Russell, group property director, Revolution Bars
  3. Hannah Thomson, people director, Travelodge
  4. Pasqual Manganiello, manager, Grey at Hilton Cardiff
  5. Mark Reick, people director, Leon
  6. Louise Swordy, food and beverage manager,The White Swan
  7. Matt Thomas, managing director, Searcys
  8. Xavier Torne, head chef, Bea’s of Bloomsbury
  9. Jon Coates, head chef, Dickie Fitz
  10. Michael Lloyd, executive head chef, Tylney Hall Hotel
  11. Tommy Boland, head chef, Bird of Smithfield
  12. Markus Savage, restaurant manager, Brown’s Hotel
  13. Ben Gabbitas, group resourcing manager, Malmaison
  14. Francesco Sardelli, general manager, The Kensington
  15. Frank Bandura, financial and commercial director, Gaucho Group
  16. Shaun Cremins, brand director, Black & White Hospitality
  17. Philip M Barnes, managing director, The Savoy
  18. Scott Andrews, general manager, Lympstone Manor
  19. Tom Hine, group executive chef, Lympstone Manor
  20. Landen Prescott Brann, chief financial officer, ETM Group
  21. Andras Lakezi, general manager, Trader Vic’s
  22. Heather Kaniuk, executive pastry chef at The Shard, London
  23. Etienne Brewer, executive chef, and Ilias Patsios, head chef, Village and Rail House Café
  24. Brian Hall, managing director, Seafood Holdings
  25. David Loewi, deputy chairman; Toby Harris, chief operations officer, and Tiffany Robinson, marketing director, D&D London
  26. Bethany Entwistle, wedding co-ordinator, Stanley House Hotel and Spa
  27. Leigh Heggarty, business development manager, and Kelly Stewart, events co-ordinator, Galgorm Resort & Spa
  28. Marco Novella, managing director, Brown's Hotel

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