Niall Keating joins Whatley Manor as executive chef

By Sophie Witts contact

- Last updated on GMT

Niall Keating replaces Martin Burge at Whatley Manor

Related tags: Chef

Niall Keating has been appointed executive chef at the two Michelin-starred Whatley Manor hotel in the Cotswolds following the departure of Martin Burge earlier this month.

The 25 year-old joins from a role as chef de cuisine at the one Michelin-starred Restaurant Kong Hans Kaelder in Copenhagen.

He began his career at the Bath Priory Hotel, before moving on to Restaurant Sat Bains in Nottingham and the three Michelin-starred Benu in San Francisco.

His appointment follows last week’s announcement that Burge had left Whatley Manor after 13 years​ to pursue ‘new challenges’.

Keating will begin his role from 1 December, overseeing the hotel’s entire food and beverage operation including the two Michelin-starred Dining Room restaurant.

He will introduce his own menus from 14 January 2017, following the festive season and a brief closure of the restaurants from 8-13 January.

Sue Williams, general manager at Whatley Manor, said: “We are delighted that Niall has chosen Whatley Manor for his return to the UK.

“When I first met him at the Bath Priory his talent was immediately evident, and I have really enjoyed watching his career gather momentum.”

Keating thanked Williams and Whatley Manor owner Christian Landolt for the ‘fantastic opportunity’.

“[This] is an exciting next step for me, and I look forward to evolving the cuisine at Whatley Manor,” he said.

Related topics: People, Restaurants, Hotels, Venues

Related news

Show more


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!