British Curry Awards announce winners amid immigration controversy

By Hannah Thompson contact

- Last updated on GMT

The team from Asha's, Birmingham / Twitter @BritCurryAwards
The team from Asha's, Birmingham / Twitter @BritCurryAwards
The winners of the British Curry Awards – referred to as the ‘Curry Oscars’ ‒ have been announced, with Dishoom, Darbaar, The Chilli Pickle and the Cinnamon Club among them.

Founded by restaurateur and editor of trade magazine Spice Business, Enam Ali ‒ who was awarded an MBE in 2009 ‒ the awards are in association with online delivery service Kukd.com, and feature categories split by expertise and geographical region.

Now in their 12th​year, the awards were announced at exhibition hall Battersea Evolution, south London, last night, with the 2016 event coming soon after Ali’s call on Prime Minister May to address the immigration laws relating to Asian chefs’ ability to come to work in the UK.

The categories comprise Best Casual Dining, Best Delivery Restaurant, and Best Newcomer, alongside regional splits of Scotland, North West, North East, Midlands, Wales, South East, South West, London Central and City, and London Suburbs.

There is also the Special Recognition Award, which this year was won by the late Lord Gulam Noon MBE, founder of Indian and Asian food products group Noon Products, and often described as the man to have popularised chicken tikka masala in the UK.

The ceremony was attended by a number of well-known names including chef Heston Blumenthal, TV stars Saira Khan, TV and radio presenter Lizzie Cundy and former footballer David Seaman, as well as the Duchess of York Sarah Ferguson, and Chris Grayling MP, who spoke on the significance of the sector to the British economy and culture.

Prime Minister Theresa May also gave a speech via video, in which she praised the UK curry industry and said that the dish was “as popular in Westminster as the rest of the country”.  

Full list of awards 2016

SPECIAL RECOGNITION AWARD: Lord Dulam Noon

BEST CASUAL DINING: The Dishoom group

BEST DELIVERY RESTAURANT IN ASSOCIATION WITH KUKD.COM: The Chilli Pickle, Brighton

BEST NEWCOMER OF THE YEAR: Darbaar, Shoreditch, London

BEST IN SCOTLAND: Karma, Bathgate, West Lothian

BEST IN NORTH EAST: Aakash, West Yorkshire

BEST IN NORTH WEST: Blue Tiffin, Oldham, Greater Manchester

BEST IN MIDLANDS: Asha’s, Birmingham

BEST IN WALES: Sheesh Mahal, Llanelli

BEST IN SOUTH EAST: Maliks, Gerrards Cross, Buckinghamshire

BEST IN SOUTH WEST: Prithvi, Cheltenham, Gloucestershire

BEST IN LONDON CENTRAL AND CITY: The Cinnamon Club, Westminster, central London

BEST IN LONDON SUBURBS: Shampan 3, Welling, south east London

Industry immigration

Earlier this month, Ali said that the PM had backtracked on immigration after rejecting calls to relax rules for immigrant chefs, in a move that Ali said could potentially now put the “UK’s curry industry at risk”.

At the time, he said: “Staff shortages mean many of us are struggling to meet customers’ expectations, and it is almost impossible to expand as we would like to.”

Related topics: Business, Venues, Events & Awards, People

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