From barbecue pop-ups to dining department stores to another new Jason Atherton site, November's been eventful. We look at some of the top openings from this busy month
In the latest of our Chefs' Secrets of Success series, we talk to chef-patron of Sartoria Francesco Mazzei about passion, 'superstar chefs', and nurturing new talent
Online restaurant booking platform Bookatable is to hold a festival exploring the links between food and music, as part of wider research into the subject.
Foodservice operators are on the front line of rising food inflation as they face paying 2 per cent more for supplies than they did last year, according to supply chain management company Prestige Purchasing.
For the latest video in our series focusing on emerging restaurant groups, we visit Rosa's Thai Cafe, the Thai restaurant brand created by husband-and-wife team Alexander and Saiphin Moore.