Caravan, the three-strong restaurant and coffee roaster group, is to open a new roastery, brew bar and café north of London’s King’s Cross in Spring 2017.
Home Grown Hotels and Lime Wood Group, the owner of The Pig Hotels and Lime Wood, have appointed a people director to 'nurture and develop new recruits and long-standing team members'.
Chef Mark Birchall has spoken of his plans to build a 'busy, successful business' as he gears up for next year's opening of his first solo restaurant Moor Hall.
Crieff Hydro has secured contracts to operate two more hotels in Scotland - the Green Hotel in Kinross and Kings House Hotel in Glencoe, growing its hotel business to 10.
Chef Gary Usher – of the restaurants Sticky Walnut, Burnt Truffle and Hispi Bistro ‒ has confirmed plans to open a fourth bistro, this time named Wreckfish, in Liverpool, early next year.