The final of this year’s BBC MasterChef: The Professionals TV show is to conclude this evening, with one of the three finalist chefs to be crowned 2016 victor.
Simpsons – the Michelin-starred restaurant with rooms owned by chef-restaurateur Andreas Antona, with chef director Luke Tipping – has announced Simon Rogan’s L’Enclume as its first guest dinner for 2017.
It's been a bumper year for interviews, as we chatted to some of the world's finest chefs, innovative restaurant owners, and most impressive hoteliers. Here's our pick of the top five...
In the last gallery of 2016, we look at some of the stellar individuals making moves, including at Leon, Grace Hotels, the Boparan Restaurant Group and D&D London.