East London grill house Berber & Q has collaborated with Shake Shack to create a limited-edition burger to celebrate the opening of its latest site in Canary Wharf.
Chewton Glen, the five-red star luxury hotel in Hampshire, is to open an informal restaurant as part of its The Kitchen development, which will also include a cookery school with TV chef James Martin.
Cote, Hix Restaurants and Patisserie Valerie are among the latest hospitality operators to join the Hospitality Carbon Reduction Forum (HCRF) in a bid to help them reduce energy, water and waste.
Five years ago French chain Brasserie Blanc was a brand in stasis. But a revamp of the entire estate and a move into the pub sector means it has rediscovered its je ne sais quoi.