The Artist Residence hotel group, from Charlotte and Justin Salisbury, is to open its fourth hotel, The Mason Arms, in South Leigh, Oxfordshire, in February/March.
The Idle Rocks hotel in St Mawes Cornwall has partnered with the 200-acre Lost Gardens of Heligan estate, in a bid to showcase best Cornish horticultural practice and the garden’s 300-plus varieties of heritage fruit and vegetables.
The former Gordon Ramsay and Jason Atherton protégé is overseeing the overhaul of grand St James’s hotel The Stafford London as executive chef, and will re-launch its main restaurant as the The Game Bird early next month. He spoke to Restaurant Magazine...
Over half of British diners are unsure whether to leave a tip in restaurants in case it is not passed on to waiting staff, according a study by AA Hotel and Hospitality Services.
Chef Clare Smyth has revealed more details on her soon-to-open Notting Hill restaurant site, coincidentally a former location for the now-closed Leith’s restaurant in the 60s and 70s.
The Modern Pantry, the London restaurant from New Zealander chef Anna Hansen, is to open a new bar at its Finsbury Square site this January, in partnership with mixologist Ryan Chetiyawardana aka Mr Lyan.
Monty’s Deli, the Jewish-American-style deli that started as a market stall, is to open a permanent London site after exceeding its £50,000 funding target.
From an increased focus on loyalty to the use of storytelling and the rise of themed afternoon tea offerings, the hotel sector makes its predictions for 2017.
Restaurant workers at Harrods are calling on the store to allow staff to vote on who distributes their tips in the latest row over the use of service charges.
The Mandarin Oriental Hyde Park London hotel has confirmed a two-phase, multi-million-pound restoration and renovation in 2017, including of the two-Michelin-starred Dinner by Heston Blumenthal restaurant.
Pub company Oakman Inns & Restaurants has confirmed a number of multi-million pound expansion plans as it reports a strong financial position for the year.
Hawksmoor Group is closing the Stoke Newington branch of its neighbourhood restaurant brand Foxlow because it said it failed to get things right in the location.
English Lakes Hotels Resorts & Venues will close the Low Wood Bay Resort & Spa in the Lake District this week to start work on a £16m refurbishment of the 133-bedroom property.
Soho House & Co founder and chief executive Nick Jones and restaurateur Mark Hix were among the members of the hospitality industry recognised in the 2017 New Years Honours list.
