Francesco Mazzei's new restaurant to be called Radici 02-Feb-2017 By Joe Lutrario Francesco Mazzei has revealed that his upcoming Islington trattoria will be called Radici, the Italian word for roots.
Nusa Kitchen to open three new restaurants 02-Feb-2017 By Emma Eversham Nusa Kitchen, the three-strong London-based East Asian restaurant group, is opening a further three restaurants in London this spring.
Allegra McEvedy to reopen Albertine in Shepherd’s Bush 02-Feb-2017 By Stefan Chomka Chef Allegra McEvedy is following in her mother’s footsteps with the purchase of Albertine, the once family-owned wine bar in Shepherd’s Bush, which she will reopen later this month after a refurb.
Entries open for National Chef of the Year 2018 02-Feb-2017 By Sophie Witts The Craft Guild of Chefs has opened entries for this year’s National Chef of the Year (NCOTY) competition.
Brasserie Bar Co plans hotel restaurants 02-Feb-2017 By Emma Eversham Brasserie Bar Co, operator of Brasserie Blanc and White Brasserie Company, is looking to open restaurants in hotels as part of its growth strategy.