Lawrence Keogh is now executive head chef at D&D London restaurant the Old Bengal Warehouse near Liverpool Street, overseeing food at the New Street Grill, Fish Market, New Street Wine, and the Old Bengal Bar.
Healthy fast food group Leon is to open a live performance restaurant in London’s Shaftesbury Avenue theatre district, with staff not only serving customers, but also singing for them.
Places serving Neapolitan pizza and other starchy foods that are cooked with some charring can breathe a sigh of relief after it has been confirmed that new rules on acrylamide levels won’t impact on a product’s traditional characteristics.
Dirty Liquor – the Ei Managed Investments partnership between Enterprise Inns and publican partners Hugh O’Boyle and Caroline Jones ‒ is to launch its first venue, The Dog and Duck, in Walthamstow.
Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.
