Friday Five: The week's top news

By Sophie Witts contact

- Last updated on GMT

Friday Five: The week's top news

Related tags: Food

We round-up some of the top stories in the restaurant world you might have missed this week.

Ramsay's star power

Gordon Ramsay has credited his use of British produce as helping him to add a seventh star to his collection in this year’s Michelin Guide for France.

Protected pizza

Neapolitan pizza’s leopard spots look safe from extinction after concerns that an EU crackdown on serving ‘burnt’ and brown foods would spell the end of classic dish.

Danish debut 

The Wright Brothers and Copenhagen pizza joint Mother are among the latest restaurants confirmed to be opening at the £9bn Battersea Power Station development later this year.

Scores on the Doors​ 

More than 43,000 restaurants and catering firms could be affected when a law making it compulsory to display their food hygiene ratings comes in to force in 2019.

Gillan begins Kickstarter bid

Chef Matt Gillan has launched a crowdfunding campaign to raise £80k to fund the second phase of work on his Brighton restaurant and coffee house.

For a full rundown of this week’s news click here.

Related topics: Trends & Reports, Restaurant

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