Reid, who has been Rogan’s right-hand man at The French since it opened in 2013, has taken control of the restaurant and introduced a new menu.
It serves a six and nine-course tasting menu (dinner only) with dishes that include a steamed bun filled with soy-cooked trotter and belly and pickled onion; salt-aged duck with beetroot, mushroom and pickled cherry juices; and custard tart with pink rhubarb and ginger and malt ice cream.
At lunch there is also an à la carte menu of snacks and small and larger plates, such as saffron pasta with turnip butter and chicken skin; and artichoke, smoked eel, hazelnut and chicory.
Reid’s winning dessert from the 2016 series of TV programme Great British Menu - Golden Empire - is also on the menu.
The relaunched restaurant now features a chefs counter with seven stools at which guests can have a drink and eat. Diners are encouraged to have at least one course at the counter during dinner.