Auberge du Lac relaunches with new kitchen team 16-Feb-2017 By Sophie Witts Hertfordshire’s Auberge du Lac has relaunched with a new team led by the chef who headed up the restaurant’s kitchen in the 1990s.
FEATURE Small plates, cocktails and hardly any curry: meet the next wave of Indian restaurants 16-Feb-2017 By Joe Lutrario The next generation of chefs and restaurateurs are ditching basic curry and carbs to focus on high-impact Indian dishes that use British ingredients