All news articles for February 20, 2017

15th annual Chefs’ and Pastry Graduate Awards open for entries

20-Feb-2017 By Hannah Thompson

Entries are open for the 15th annual Chefs’ Graduate Awards and the Pastry Graduate Awards, asking chefs aged 23 and under to test and improve their skills.

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10 things to consider when designing your menu

20-Feb-2017 By Morgan Musselle

Morgan Musselle, senior creative designer at food branding agency Eat With Your Eyes, reveals how to design a killer menu

Flank chef Tom Griffiths to launch permanent Brighton restaurant

20-Feb-2017 By Joe Lutrario Sophie Witts

Tom Griffiths, the chef behind well-received Brighton pop-up Flank, is to open a permanent restaurant in the city.

Guest chef line-up announced for WastED pop-up

20-Feb-2017 By Sophie Witts

Gordon Ramsay and Sat Bains are among the final line-up of guests chefs set to join New York chef Dan Barber at his upcoming food waste pop-up at Selfridges.