World Chocolate Masters 2018 announces UK & Ireland pre-selection chefs 28-Feb-2017 By Hannah Thompson The World Chocolate Masters 2018 has announced the six chocolatiers, pâtissiers and chefs that have made it through to the pre-selections for the UK & Ireland.
Ikoyi African restaurant to open permanent London site 28-Feb-2017 By Sophie Witts West African pop-up Ikoyi is to open its first permanent restaurant at London’s St James’s Market development later this year.
Top chefs raise £80,000 for Rare Disease Centre at London hospital 28-Feb-2017 By Hannah Thompson Top chefs including Michel Roux Jr and John Williams MBE have helped to raise £80,000 for the DEBRA skin disease charity.
Syrian chef to open London pop-up restaurant 28-Feb-2017 By Sophie Witts A Syrian chef who was forced to flee to the UK is to launch his first pop-up restaurant in London next month.
Nobu Hospitality confirms more details on London’s first Nobu Hotel 28-Feb-2017 By Hannah Thompson More details have been released on the first European Nobu Hotel, ahead of its opening in London’s Shoreditch in spring this year.
Heston Blumenthal wins Diners Club Lifetime Achievement Award 28-Feb-2017 By Stefan Chomka Heston Blumenthal has been awarded the 2017 Diners Club® Lifetime Achievement Award.
Pancake Day 2017: Mamie’s London on the perfect crepes 28-Feb-2017 By Hannah Thompson Mamie’s in London’s Covent Garden is a French creperie, founded in late 2016 by Breton-born Aymeric Peurois, serving crepes, galettes, and cider.
Heston Blumenthal on his Diners Club Lifetime Achievement Award 28-Feb-2017 By Joe Lutrario The Fat Duck chef will pick up one of the world's greatest culinary honours.
Chef Jérôme Henry to open Edinburgh restaurant 28-Feb-2017 By Sophie Witts Jérôme Henry, former head chef at Les Trois Garcons in Shoreditch, is to open his first restaurant in Edinburgh this March.
