All news articles for February 2017

Chefs' Secrets of Success: Benoit Blin

Chefs' Secrets of Success: Benoit Blin

By Hannah Thompson

Benoit Blin is chef patissier at the two Michelin-starred Belmond Le Manoir Aux Quat’Saisons, Raymond Blanc’s renowned restaurant and rooms in the heart of Oxfordshire.

Mandatory Scores on the Doors will affect thousands of businesses

Mandatory Scores on the Doors will affect 43,000 businesses

By Stefan Chomka

More than 43,000 restaurants and catering businesses across England could be affected when a law to make it compulsory for places that serve or sell food to display their food hygiene rating comes into force in 2019.

Restaurant Eats Out: Shuang Shuang

Restaurant Eats Out: Shuang Shuang

By Emma Eversham

As part of its inaugural Restaurant Eats Out food tour, Restaurant takes a group of restaurant operators to some of London's hottest Asian dining spots. 

Soil Association launches Organic Served Here award scheme

Organic award scheme launches for restaurants

By Sophie Witts

The Soil Association has launched its Organic Served Here certification scheme across the UK to allow restaurants to promote their use of organic produce.

UK’s

UK’s "toughest culinary competition" opens for entries

By Joe Lutrario

Entries have opened for what is often considered to be the country’s most rigorous culinary competition, the Master of Culinary Arts (MCA). Organised by the Royal Academy of Culinary Arts, the awards are based on the Meilleur Ouvrier de France, and are...

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